A 100% local, joyful and delicious festival!
For 7 days, Bien Bon! celebrates local produce, producers, chefs, and gourmets. A program that evokes the scent of Provence, combining gastronomy, music, encounters, and moments of sharing in sometimes unusual locations.
From Villeneuve to Velleron, from Avignon to Roquemaure, discover the best of local cuisine in a festive, responsible atmosphere that is accessible to all.
2026 highlights
01
Giant Raclette
📍 Vedène
📅 Saturday, September 12
🎟️ €15.99/person – Reservation required
The second weekend of September undeniably marks the start of raclette season! So what better way to celebrate the launch of Bien Bon episode 4 than to sit down in Vedène and enjoy a plate of raclette carefully prepared by the Fromagerie de Vedène?
02
Outdoor starry lunches
Chefs' Surprise
📍 Roquemaure – Morières – Sauveterre
📅 Sunday, September 13
🎟️ €38/person – Reservation required
Three Michelin-starred chefs, three rustic locations, one promise: an unforgettable culinary experience. In your crate: a cold menu created by a Michelin-starred chef, local drinks, live music, and a magical setting.
03
festive union
Food Truck Challenge
📍Villeneuve lez Avignon
📅 Monday, September 14 – 18 p.m. to 22:30 p.m.
🎟️ Free entry
The best food trucks of Grand Avignon compete before a jury of chefs. Local and sustainable street food, open-air concert: a true back-to-school evening.
04
Opera Bouffe
📍 Opera Grand Avignon
📅 Tuesday, September 15 – 19:30 p.m.
🎟️ €170/person – Reservation required
A totally immersive evening, a truly unique culinary sound and light show within the Opera House. Grand AvignonExclusive… immerse yourself in a futuristic and underground atmosphere for a sensory meal, orchestrated by the Michelin-starred chef Mathieu Desmarest.
05
Gourmet Tours
📍 8 routes in the Grand Avignon
📅 Wednesday 16, Friday 18 & Saturday 19 September
🎟️ Free – Reservation required
Explore local producers on foot or by bike: farms, mills, chocolatiers, breweries, and cheese factories. Gourmet and responsible tourism for the whole family.
06
Tantalizing Conference
📍 Isara-Isema /Avignon
📅 Wednesday, September 16 – 18 p.m.
🎟️ Free – Reservation required
2050: Rethinking our food system from soil to plate
An open conference and debate for everyone on the transition of our agriculture and food systems.
07
Gourmands Square
📍 Velleron Farmers Market
📅 Friday, September 18 – 18 p.m. to 22:30 p.m.
🎟️ Free entry
A festive market with producers, food trucks, children's entertainment, cooking demonstrations and an aioli championship hosted by the Master Chefs of France! A great atmosphere guaranteed.
08
Behind the Scenes of Good Eating
📍 A little bit everywhere in the Grand Avignon
📅 From Saturday 12th to Friday 18th September
🎟️ Free – Reservation required
Throughout the week, themed visits will help you understand the food of tomorrow. Get an exceptional opportunity to step inside the world of agri-food companies and discover what goes on behind the scenes.
09
Canteens & Lively Kitchens
📍 In all (or almost all!) collective restaurants of the Grand Avignon
📅 From Monday 14th to Friday 18th September
A large-scale operation to introduce responsible and tasty cuisine to more than 10 guests, in collective catering.
Focus on gourmet tours
Looking to combine gourmet delights with discovery? Gourmet Tours are for you! On foot or by bike, explore the flavors of the region by meeting those who cultivate, transform, and enhance local products.

- The Velleron loop: A bike ride through the heart of Vaucluse, including a farmers' market, an organic farm, an artisanal cheese factory, and traditional biscuits. Immerse yourself in Provençal authenticity!
- Cycling & wine tasting at La Lôyane: Embark on an adventure through the rolling landscapes of the Gard region with our mountain bike tour at Domaine La Lôyane, in Rochefort-du-Gard. A day combining sport, nature, and wine tasting!
- Villeneuve Gourmand: an urban stroll to meet the gourmet artisans of Villeneuve.
- Avignon between wines and chocolates: A sensory experience where food, wine, and chocolate pairings will melt in your mouth. Meet renowned chocolatiers and enjoy a guided tasting led by wine merchants.

- The flavors responsible for MIN: Discover the ECOMIN market in Avignon and its committed artisans: organic baker, chocolatier, local brewer, plant-based ice cream makers. An exclusive and inspiring visit.
- La Barthelasse, an agricultural island: By bike on the emblematic island of the Rhône, meet fruit producers, market gardeners and alternative places mixing culture and agriculture in a bucolic and fertile setting.
- Back to the land in the green belt: a cycling exploration of Avignon's agricultural belt: a community garden, a producers' shop, for another vision of urban agriculture.
- A break in the Saint-Ruf district: This gourmet route invites you on a tasty stroll between local crafts and friendly breaks: bread, coffee and grocery cafe-canteen!



Discover the full program, book your gourmet events and find practical information on the dedicated website.
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