The chef and her team offer generous plates where vegetables always take pride of place and the desserts are very delicious.
Group reception: on request
Easter meal Sunday, April 20 from 12:30 p.m. to 14 p.m. €42/person
Amuse bouche
Duos of green and white asparagus, parmesan crumble and poached egg
7-hour lamb shoulder with colorful carrots
Easter nest with praline chocolate
2025-04-19
2025-04-21
Rankings and labels
- Gourmet Restaurant
- Logis
Location details
- In the countryside
- On the outskirts of the city
Restaurant
Culinary specialities
- Mediterranean cuisine
- Fish
- Traditional french cuisine
- Provencal cuisine
- Vegetarian cuisine
- Offers homemade dishes
- Gluten-free dishes
Capacity
Customers
- Cyclists
- hikers
- Bikers
- Mountain bikers
- Groups welcome
- Business / incentive groups welcome
Opening
| Opening hours from January 20 to December 23, 2025 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Open on Saturday | Open |
| Sunday | Open |
– From 20/01 to 06/04. Open for lunch for groups of 15 people or more / Closed on Sundays.
– From 07/04 to 12/10. Open every day and on public holidays. Open for lunch or for groups of more than 15 people.
– Open for lunch and dinner every day during the Avignon Festival.
– From 13/10 to 23/12.. Open for lunch for groups of more than 15 people / Closed on Sundays.
Pricing
| Pricing | Min. | Max. |
|---|---|---|
| Adult menu | 39 € | Not disclosed |
Payment methods
Services
Equipment
Services
Home animals
Business tourism
| Last name | In class | In square | U-shaped | Banquet | In cocktails | Theater |
|---|---|---|---|---|---|---|
| Room 1 | Not disclosed | 15 | 15 | Not disclosed | Not disclosed | Not disclosed |
Description of accommodation
- Accommodation on site
Adapted to
- Seminar / Meeting
Equipment
- Projectors
- Wifi in the room
- Screen
Accessibility
- Access for self-propelled wheelchairs
Linked offers
On the spot…
