O'Gastos offers you delicious cuisine, traditional dishes and seasonal products.
To bring you the best in gastronomy, the products used for cooking are mainly from local and organic producers.
To bring you the best in gastronomy, the products used for cooking are mainly from local and organic producers.
Chef's presentation
Camille is originally from the North (59). She started her hotel school in Le Touquet then in Marseille to finish her Bac Pro and her additional mention in restaurant desserts. She continued her training in prestigious establishments such as the mas du langoustier on the island of Porquerolles and in other renowned establishments in Tignes, Lyon and Vaugines in the Luberon. Thanks to all these experiences, she acquired solid knowledge of the profession. The desire to share her know-how with you led her to open their first restaurant with her partner Toni at the gateway to the Luberon and Avignon, in Saint Saturnin lès Avignon.
We promote local produce and work exclusively with fresh ingredients. Camille's cuisine is tinged with simplicity and modernity, all in balance.
Since September 2020 Camille has obtained the state title of “Master Restaurateur”.
For those who are curious... The name of the restaurant O'Gastos comes from the slang meaning "At the restaurant" or "At the Resto". Renaud sang about it in his song "Marche à l'ombre" when he said "A débarqué dans mon gastos"
Camille is originally from the North (59). She started her hotel school in Le Touquet then in Marseille to finish her Bac Pro and her additional mention in restaurant desserts. She continued her training in prestigious establishments such as the mas du langoustier on the island of Porquerolles and in other renowned establishments in Tignes, Lyon and Vaugines in the Luberon. Thanks to all these experiences, she acquired solid knowledge of the profession. The desire to share her know-how with you led her to open their first restaurant with her partner Toni at the gateway to the Luberon and Avignon, in Saint Saturnin lès Avignon.
We promote local produce and work exclusively with fresh ingredients. Camille's cuisine is tinged with simplicity and modernity, all in balance.
Since September 2020 Camille has obtained the state title of “Master Restaurateur”.
For those who are curious... The name of the restaurant O'Gastos comes from the slang meaning "At the restaurant" or "At the Resto". Renaud sang about it in his song "Marche à l'ombre" when he said "A débarqué dans mon gastos"
Rankings and labels
- Master restaurateurs
Location details
- In the city
- Downtown
Restaurant
Culinary specialities
- Traditional french cuisine
- Provencal cuisine
- Offers homemade dishes
- Gluten-free dishes
- Vegetarian dishes
Capacity
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Wednesday | Open from 12 p.m. to 13:15 p.m. and from 19 p.m. to 20:15 p.m. |
| Thursday | Open from 12 p.m. to 13:15 p.m. and from 19 p.m. to 20:15 p.m. |
| Friday | Open from 12 p.m. to 13:15 p.m. and from 19 p.m. to 20:15 p.m. |
| Open on Saturday | Open from 12 p.m. to 13:15 p.m. and from 19 p.m. to 20:15 p.m. |
| Sunday | Open from 12 pm to 14 pm |
Exceptional Closure(s)
- 25/12/2025
Pricing
| Pricing | Min. | Max. |
|---|---|---|
| A la carte | 11 € | Not disclosed |
| Adult menu | 22 € | 38 € |
| Children's menu | 10 € | Not disclosed |
Payment methods
Services
Equipment
Services
Home animals
Accessibility
- Access for self-propelled wheelchairs