An unusual venue for events, cooking classes, "aperitif tastings," and a beautiful table decorated with local colors, the O'Papilles restaurant favors organic, local, and sustainable products. The entire team shares the same ecological convictions and applies the 10 simple and respectful rules that govern the eco-dynamic management of the establishment.
In addition to reducing waste, selectively processing it and recycling or limiting the use of plastics, particular attention is paid to the quality and origin of ingredients: selection of local farmers and artisans, preference for organic products, direct harvesting of wild products (mushrooms, nettles, thyme, etc.), meat from natural farms, etc. True to these commitments, the chef does not serve any sea fish this far from the Mediterranean coast.
Rankings and labels
- Gault & Millau
- 1 chef's hat 2025
Restaurant
Culinary specialities
- Traditional french cuisine
- Vegetarian cuisine
- Offers homemade dishes
- Gastronomic cooking
Capacity
Customers
- Groups welcome
- Business / incentive groups welcome
Opening
Pricing
| Pricing | Min. | Max. |
|---|---|---|
| A la carte | 10 € | 15 € |
| Adult menu | 18 € | 33 € |
| Children's menu | 9 € | 12 € |
Payment methods
Business tourism
| Last name | In class | In square | U-shaped | Banquet | In cocktails | Theater |
|---|---|---|---|---|---|---|
| restaurant room o papilles | Not disclosed | Not disclosed | Not disclosed | Not disclosed | Not disclosed | Not disclosed |
| the Cave O Papilles | Not disclosed | Not disclosed | 12 | Not disclosed | 12 | Not disclosed |
Adapted to
- Concert / Show
- Reception
Accessibility
Physical disability