Restaurant
à Avignon

Maison de la Tour

Nestled in a quiet little street in the old Italian quarter,
Inside the ramparts, the Maison de la Tour restaurant
open from Tuesday to Saturday
A precision mechanics workshop until the 1970s, the room
restored restaurant offers a cozy and warm space.

In fine weather, the interior garden, planted with trees and sunny, seduces with
its freshness and calm.

Certified meats, freshly caught fish, organic fruits and vegetables
provide healthy and colorful cuisine. The menu changes
regularly to the rhythm of the seasons.

Themed evenings with local winemakers, the rotisserie at
meats, exhibitions
local artists, make this restaurant an unusual place.
Late service and privatization on request.

Cooking Workshops with Pascal Barnouin, Disciple of Auguste
Escoffier, Master Chef of France and member of the Culinary College of France

From the Halles d'Avignon to the stoves of his restaurant, there is nothing
just one step away from preparing and enjoying gourmet cuisine!
From 9:30 a.m. to 14:30 p.m., visit to the Avignon Market Halls, cooking class
private (from 2 to 40 people) with tasting of local wines,
lunch at the restaurant around 13 p.m.
From September to June. €170/person
Further information :
Minimum number of people for group rate: 60 people.
Special menu for the holidays

Sunday, June 15 – Father’s Day Menu:

Stuffed zucchini flower with fine ratatouille
Basil, nettle pesto,

Stuffed Haute Loire Morels
Luberon Farmhouse Poultry Mousseline
Bound cooking juice,

Grilled red mullet fillet with wild garlic
Garlic Confit Brandade
Black olive pulp
ou
Braised and confit lamb stew
Crunchy seasonal vegetables,

Frozen strawberry vacherin
strawberry sorbet and strawberry coulis
Thyme tile

Prices: €55 or €48 – Reservation required

2025-06-16

We speak: English, French

Rankings and labels

  • Guide lefooding.com
  • Little wily one
  • Pudlowski
  • Culinary College of France
  • Association of Master Chefs of France

Location details

  • In the city
  • Downtown

Restaurant

Chef Barnouin Pascal welcomes you.

Culinary specialities

  • Mediterranean cuisine
  • Fish
  • Traditional french cuisine
  • Provencal cuisine
  • Lactose-free dishes
  • Organic cooking
  • Vegan cuisine
  • Offers homemade dishes
  • Gluten-free dishes
  • Vegetarian dishes
  • Gastronomic cooking
  • Meat special

Capacity

Maximum number of place settings: 50
Number of room(s): 1
Number of seats on the terrace: 60

Customers

  • Groups welcome
  • Business / incentive groups welcome

Opening

Opening hours from January 01 to December 31, 2025
TuesdayOpen
WednesdayOpen
ThursdayOpen
FridayOpen
Open on SaturdayOpen

Restaurant closed on Sundays except: Easter, Mother's Day and Father's Day.

Pricing

PricingMin.Max.
A la carte
50 €Not disclosed
Adult menu

40 €Not disclosed

Payment methods

  • American Express
  • Luncheon vouchers
  • Bank / credit card

Services

Equipment

  • Garden
  • Free parking
  • Parking
  • Paid parking
  • Shaded terrace
  • Terrace
  • Reception room
  • Air-conditioning

Services

  • Pet Friendly
  • Wifi Internet access
  • Catering
  • Banquet
  • Takeaway meals / Cooked meals
  • Children's catering
  • Catering
  • Brunch
  • Private service

Activities on site

  • Evening entertainment

Home animals

Pets Accepted: Pets are accepted

Business tourism

Last nameIn classIn squareU-shapedBanquetIn cocktailsTheater
Room
Not disclosedNot disclosedNot disclosedNot disclosedNot disclosedNot disclosed

Adapted to

  • Seminar / Meeting

Equipment

  • Air-conditioning
  • Microphone
  • Projectors
  • Wifi in the room
  • Screen

Accessibility

  • Access for self-propelled wheelchairs
From 40 € / menu

Address

9 rue de la Tour
84000 Avignon
My route via Google Maps

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