Maison de la Tour

A precision mechanics workshop until the 1970s, the room
restored restaurant offers a cozy and warm space.

In fine weather, the interior garden, planted with trees and sunny, seduces with
its freshness and calm.

Certified meats, freshly caught fish, organic fruits and vegetables
provide healthy and colorful cuisine. The menu changes
regularly to the rhythm of the seasons.

Themed evenings with local winemakers, the rotisserie at
meats, exhibitions
local artists, make this restaurant an unusual place.
Late service and privatization on request.

Cooking Workshops with Pascal Barnouin, Disciple of Auguste
Escoffier, Master Chef of France and member of the Culinary College of France

From the Halles d'Avignon to the stoves of his restaurant, there is nothing
just one step away from preparing and enjoying gourmet cuisine!
From 9:30 a.m. to 14:30 p.m., visit to the Avignon Market Halls, cooking class
private (from 2 to 40 people) with tasting of local wines,
lunch at the restaurant around 13 p.m.
From September to June. €170/person

Minimum number of people for group rate: 60 people.