Inside the ramparts, the Maison de la Tour restaurant
open from Tuesday to Saturday
restored restaurant offers a cozy and warm space.
In fine weather, the interior garden, planted with trees and sunny, seduces with
its freshness and calm.
Certified meats, freshly caught fish, organic fruits and vegetables
provide healthy and colorful cuisine. The menu changes
regularly to the rhythm of the seasons.
Themed evenings with local winemakers, the rotisserie at
meats, exhibitions
local artists, make this restaurant an unusual place.
Late service and privatization on request.
Cooking Workshops with Pascal Barnouin, Disciple of Auguste
Escoffier, Master Chef of France and member of the Culinary College of France
From the Halles d'Avignon to the stoves of his restaurant, there is nothing
just one step away from preparing and enjoying gourmet cuisine!
From 9:30 a.m. to 14:30 p.m., visit to the Avignon Market Halls, cooking class
private (from 2 to 40 people) with tasting of local wines,
lunch at the restaurant around 13 p.m.
From September to June. €170/person
Sunday, June 15 – Father’s Day Menu:
Stuffed zucchini flower with fine ratatouille
Basil, nettle pesto,
Stuffed Haute Loire Morels
Luberon Farmhouse Poultry Mousseline
Bound cooking juice,
Grilled red mullet fillet with wild garlic
Garlic Confit Brandade
Black olive pulp
ou
Braised and confit lamb stew
Crunchy seasonal vegetables,
Frozen strawberry vacherin
strawberry sorbet and strawberry coulis
Thyme tile
Prices: €55 or €48 – Reservation required
2025-06-16
Rankings and labels
- Guide lefooding.com
- Little wily one
- Pudlowski
- Culinary College of France
- Association of Master Chefs of France
Location details
- In the city
- Downtown
Restaurant
Culinary specialities
- Mediterranean cuisine
- Fish
- Traditional french cuisine
- Provencal cuisine
- Lactose-free dishes
- Organic cooking
- Vegan cuisine
- Offers homemade dishes
- Gluten-free dishes
- Vegetarian dishes
- Gastronomic cooking
- Meat special
Capacity
Customers
- Groups welcome
- Business / incentive groups welcome
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Open on Saturday | Open |
Restaurant closed on Sundays except: Easter, Mother's Day and Father's Day.
Pricing
| Pricing | Min. | Max. |
|---|---|---|
| A la carte | 50 € | Not disclosed |
| Adult menu | 40 € | Not disclosed |
Payment methods
Services
Equipment
Services
Activities on site
- Evening entertainment
Home animals
Business tourism
| Last name | In class | In square | U-shaped | Banquet | In cocktails | Theater |
|---|---|---|---|---|---|---|
| Room | Not disclosed | Not disclosed | Not disclosed | Not disclosed | Not disclosed | Not disclosed |
Adapted to
- Seminar / Meeting
Equipment
- Air-conditioning
- Microphone
- Projectors
- Wifi in the room
- Screen
Accessibility
- Access for self-propelled wheelchairs







