Les Bulleuses – Le Bistrot

The Bistrot des Bulleuses serves casseroles and revisited traditional dishes such as Gardianne de Taureau and Brandade à la Nîmoise. For those with a sweet tooth and those with gluten intolerance, buckwheat pancakes and crepes made with organic flour from the Alpes de Haute Provence are also on the menu. A Provençal-inspired lunch menu is also available during the week.
On the bar side, Les Bulleuses brews two of the beers on tap themselves. We also offer other local beers and cider on tap. Local wines and cocktails are also available.

Discover our Happy Hour!
From November to April – From 17 p.m. to 20 p.m. // From April to October – From 18 p.m. to 20 p.m.
On all hot drinks over 3 euros (only in winter), “house” beers, and all cocktails on the menu.

Les Bulleuses is the craft beer and cider bar in Avignon's favorite square, Place des Corps Saints. On tap: two permanent beers created by the owner with the By Up brewery, four other beers and two ciders that are regularly updated. Regional wines and cocktails are also on the menu.


Both a crêperie and a brasserie, our cuisine is Provençal, seasonal, and entirely homemade. Our galettes and crêpes are made from locally produced and certified organic flour.

Our boutique allows you to choose and take home beverages from a selection of 90 beers and around XNUMX ciders. Wines are also available.

Privatization of our spaces is possible upon request.
We are delighted to welcome you all year round to our establishment, see you very soon!