Les Bulleuses – Le Bistrot

The Bistrot des Bulleuses serves casseroles and revisited traditional dishes such as Gardianne de Taureau and Brandade à la Nîmoise. For those with a sweet tooth and those with gluten intolerance, buckwheat pancakes and crepes made with organic flour from the Alpes de Haute Provence are also on the menu. A Provençal-inspired lunch menu is also available during the week.
On the bar side, Les Bulleuses brews two of the beers on tap themselves. We also offer other local beers and cider on tap. Local wines and cocktails are also available.

Discover our Happy Hour!
From November to April – From 17 p.m. to 20 p.m. // From April to October – From 18 p.m. to 20 p.m.
On all hot drinks over 3 euros (only in winter), “house” beers, and all cocktails on the menu.

Les Bulleuses is the craft beer and cider bar in Avignon's favorite square, Place des Corps Saints. On tap: two permanent beers created by the owner with the By Up brewery, four other beers and two ciders that are regularly updated. Regional wines and cocktails are also on the menu.

Both a crêperie and a brasserie, our cuisine is Provençal, seasonal, and entirely homemade. Our galettes and crêpes are made from locally produced and certified organic flour.

NEW:
Le Ptit Bar des Bulleuses est un espace intimiste idéal pour organiser vos événements privés : anniversaires, EVJF, soirées d’entreprises,soirées d’équipes ou associatives. Avec une capacité de 20 à 25 personnes en cocktail débout ou 16 en repas assis, nous vous proposons un service complet au bar, une terrasse privative, et de délicieux tapas maison.
Une privatisation sur mesure avec un minimum de commande pour des moments festifs et conviviaux au coeur d’Avignon intra-muros.

PS : Les artistes avignonnais peuvent occuper le Ptit Bar gratuitement sous certaines conditions. Nous contacter pour plus d’informations.

Réservation au Bistrot des Bulleuses – 04.90.03.32.07 ou à eme@lesbulleuses.com