At the Michelin-starred 2025 gourmet restaurant, Florent Pietravalle creates a 4-, 6- and 8-course tasting menu, exploring the strong flavors of Mediterranean gastronomy.
The gourmet restaurant is an entity in itself.
At La Mirande, the days follow one another according to a rhythm marked by true gastronomic moments, where all the arts of the table converge.
Nothing is left to chance, the table is a setting where materials, shapes and colors of objects like the food that you are invited to taste, together offer a pleasure for the eye as an introduction to that of the palate - as if the products of nature had been observed and admired in their simplicity before becoming part of the recipe, however sophisticated and lovingly concocted it may be, in order to preserve their integrity.
The paradox is knowing how much energy it takes to achieve such a result! It is Florent Pietravalle's talent that makes this exceptional achievement so powerful.
At La Mirande, the days follow one another according to a rhythm marked by true gastronomic moments, where all the arts of the table converge.
Nothing is left to chance, the table is a setting where materials, shapes and colors of objects like the food that you are invited to taste, together offer a pleasure for the eye as an introduction to that of the palate - as if the products of nature had been observed and admired in their simplicity before becoming part of the recipe, however sophisticated and lovingly concocted it may be, in order to preserve their integrity.
The paradox is knowing how much energy it takes to achieve such a result! It is Florent Pietravalle's talent that makes this exceptional achievement so powerful.
Sustainable tourism
Vaucluse producers are in the spotlight. The shorter the transport, the later the sun-drenched local fruits and vegetables can be picked, the fresher the fish...
The team's efforts and dedication to sustainable development have enabled the restaurant to receive the Michelin Guide's Green Star distinction in 2025, which promotes establishments particularly committed to a sustainable approach to gastronomy, respect for the land, the seasons, animals, and a commitment to better food.
Rankings and labels
- Michelin
- 1 star 2025
- 4 hats 2025
- Gault & Millau
- Green star 2025
Location details
- In the city
- Downtown
- Pedestrian zone
Restaurant
Culinary specialities
- Fish
- Traditional french cuisine
- Provencal cuisine
- Lactose-free dishes
- Vegetarian cuisine
- Vegan cuisine
- Offers homemade dishes
- Gluten-free dishes
- Vegetarian dishes
- Gastronomic cooking
Capacity
Customers
- Groups welcome
- Business / incentive groups welcome
Opening
| Opening hours from October 09, 2025 to December 31, 2026 | |
|---|---|
| Thursday | Open from 12 a.m. to 13:15 p.m. and from 19:30 p.m. to 21:15 p.m. |
| Friday | Open from 12 a.m. to 13:15 p.m. and from 19:30 p.m. to 21:15 p.m. |
| Open on Saturday | Open from 12 a.m. to 13:15 p.m. and from 19:30 p.m. to 21:15 p.m. |
| Sunday | Open from 12 a.m. to 13:15 p.m. and from 19:30 p.m. to 21:15 p.m. |
CLOSED from 22/01/2026 to 09/02/2026
Pricing
| Pricing | Min. | Max. |
|---|---|---|
| Adult menu | 95 € | Not disclosed |
Further information :
Maximum age to benefit from the child rate: 12 years old
Payment methods
Services
Equipment
Services
Home animals
Business tourism
| Last name | In class | In square | U-shaped | Banquet | In cocktails | Theater |
|---|---|---|---|---|---|---|
| Room 1 | Not disclosed | Not disclosed | Not disclosed | Not disclosed | 120 | 100 |
Description of accommodation
- Accommodation on site
Adapted to
- Concert / Show
- Reception
- Seminar / Meeting
Equipment
- Air-conditioning
- Microphone
- Projectors
- Wifi in the room
- Screen
Accessibility
- Access for self-propelled wheelchairs
Linked offers
On the spot…
