The Brasserie de l'Horloge welcomes you in the city center, on the Place de l'Horloge, opposite the Opera Theater. The team's ambition is to offer a warm moment in a family setting combining professionalism and conviviality.
The Brasserie de l'Horloge, your traditional restaurant, welcomes you every day of the year (365 days).
The brasserie has a terrace with seating for 80, a cozy indoor dining room that can accommodate 40 people, and a raised terrace. The latter is covered and heated in winter.
Owner David Leglinel prides himself on offering his customers fresh, local produce. All of the restaurant's suppliers are located in the region. The restaurant's specialty is Avignon agnolade, a recipe created in 1989 by Claude Clareton, father of the Brasserie's founder, and now revisited by our chef.
– Fish and seafood are delivered every day, notably by the fishmonger at Les Halles
– The vegetables come from Younès at Les Halles,
– The brie is homemade truffled,
– The meats are all from meat breeds.
Without further ado, come discover the Brasserie de l'Horloge. The chef will be offering a lunch menu every day from Monday to Friday.
The brasserie has a terrace with seating for 80, a cozy indoor dining room that can accommodate 40 people, and a raised terrace. The latter is covered and heated in winter.
Owner David Leglinel prides himself on offering his customers fresh, local produce. All of the restaurant's suppliers are located in the region. The restaurant's specialty is Avignon agnolade, a recipe created in 1989 by Claude Clareton, father of the Brasserie's founder, and now revisited by our chef.
– Fish and seafood are delivered every day, notably by the fishmonger at Les Halles
– The vegetables come from Younès at Les Halles,
– The brie is homemade truffled,
– The meats are all from meat breeds.
Without further ado, come discover the Brasserie de l'Horloge. The chef will be offering a lunch menu every day from Monday to Friday.
Location details
- In the city
- Downtown
Restaurant
Culinary specialities
- Mediterranean cuisine
- Traditional french cuisine
- Provencal cuisine
- Organic cooking
- Offers homemade dishes
- Vegetarian dishes
Capacity
Customers
- hikers
- Mountain bikers
- Groups welcome
- Business / incentive groups welcome
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Open on Saturday | Open |
| Sunday | Open |
– Monday, Tuesday from 12:14 p.m. to 30:XNUMX p.m.
– Wednesday from 12 p.m. to 14 p.m.
– Thursday, Friday, Saturday, Sunday from 12 p.m. to 14:30 p.m. and from 19 p.m. to 21:30 p.m.
Pricing
| Pricing | Min. | Max. |
|---|---|---|
| A la carte | 0 € | 32 € |
| Children's menu | 10 € | Not disclosed |
Payment methods
Services
Equipment
Services
Home animals
Accessibility
- Access for self-propelled wheelchairs