With its typically Provençal cuisine sought after by gourmets from all over the world, the gastronomic restaurant owes its renown to its chef, Philippe Boucher, Master Chef of France, disciple of Paul Bocuse and Georges Blanc.
Featured in all gastronomic guides, Philippe Boucher, Anthony Iori and Maud Poli offer innovative and gourmet recipes reminiscent of this good regional taste.
Just outside Avignon, our restaurant attracts visitors seeking a unique culinary experience in an enchanting setting, who return charmed by its warm atmosphere. Nestled in a magnificent Provençal setting, near large bay windows, under the pergolas of the terrace overlooking the garden, or by the soft glow of streetlights, the restaurant offers a timeless moment where gastronomy becomes more than just a meal—it's a truly immersive experience.
Just outside Avignon, our restaurant attracts visitors seeking a unique culinary experience in an enchanting setting, who return charmed by its warm atmosphere. Nestled in a magnificent Provençal setting, near large bay windows, under the pergolas of the terrace overlooking the garden, or by the soft glow of streetlights, the restaurant offers a timeless moment where gastronomy becomes more than just a meal—it's a truly immersive experience.
Special menu for the holidays
New Year's Day – Valentine's Day – Easter – Mother's Day – Christmas Eve – Christmas – New Year's Eve
Rankings and labels
- Michelin
- Gault & Millau
- 2 hats 2025
- Master restaurateurs
- Association of Master Chefs of France
- Master Chef from France
Location details
- Tourist cycle route less than 1 km away
- Motorway exit within 5 km
- Path/cycle path less than 500 m
- On the outskirts of the city
- Public transport stop within 500 m
Restaurant
Culinary specialities
- Mediterranean cuisine
- Traditional french cuisine
- Provencal cuisine
- Vegan cuisine
- Offers homemade dishes
- Gluten-free dishes
- Vegetarian dishes
- Gastronomic cooking
Capacity
Customers
- Cyclists
- hikers
- Mountain bikers
- Groups welcome
- Business / incentive groups welcome
Opening
Pricing
| Pricing | Min. | Max. |
|---|---|---|
| A la carte | 80 € | Not disclosed |
| Adult menu | 74 € | Not disclosed |
| Children's menu | 24 € | Not disclosed |
| Group menu | 90 € | Not disclosed |
| Daily menu | 45 € | Not disclosed |
| A la carte | 80 € | Not disclosed |
| Adult menu | 76 € | Not disclosed |
| Children's menu | 24 € | Not disclosed |
| Group menu | 80 € | Not disclosed |
| Daily menu | 45 € | Not disclosed |
Payment methods
Services
Equipment
Services
Home animals
Business tourism
| Last name | In class | In square | U-shaped | Banquet | In cocktails | Theater |
|---|---|---|---|---|---|---|
| Subcommittee Room | Not disclosed | 12 | 10 | Not disclosed | Not disclosed | 15 |
| Daudet | 32 | 32 | 25 | Not disclosed | Not disclosed | 40 |
| Mistral | 32 | 32 | 25 | Not disclosed | Not disclosed | 40 |
| Mistral and Daudet | 70 | 48 | 45 | Not disclosed | Not disclosed | 80 |
Description of accommodation
- Accommodation on site
Adapted to
- Reception
- Fair/Salon/exhibition
- Seminar / Meeting
Equipment
- Air-conditioning
- Microphone
- Paper board
- Tables
- Rectangular tables
- Projectors
- Wifi in the room
- Hardware
- Screen
- Chairs
Accessibility
- Access for self-propelled wheelchairs
- hard coating
- Accessible entrance
- Furniture/Reception desk suitable for wheelchair users
- Accessible table
- WC + grab bar + circulation space
- Possibility to drop someone off in front of the site
- Ramp
Physical disability
The restaurant dining room and the terrace are on the same level.
Linked offers
On the spot…
