Between Avignon and Isle-sur-la-Sorgue, LAURMAR nougats are handcrafted by Bruno Delade, Master Nougat Maker. Don't worry, tradition is respected, as Bruno strives to select the finest products.
Do you know nougat?
Mireille and Bruno Delade invite you to (re)discover this Provençal delicacy with an authentic recipe that will delight your taste buds and reconcile you with nougat. The products are local: the honey comes from the Valensole plateau, the lavender flowers from Sault, the orange peels from Apt, the almonds from Provence. “It’s important for us to use local ingredients,” says Bruno in the kitchen of his Nougaterie in Caumont-sur-Durance, for the respect of the producers, the inimitable flavor of our region’s products and the sustainability of tradition. A tradition that he maintains with his little secrets…
White nougat, soft black nougat and other delicacies with flavors of candied orange, cherry, lemon, salted butter caramel and even candied Nyons black olives are just waiting to be tasted.
Confiserie LAURMAR, located between Avignon and Isle-sur-la-Sorgue, invites you by appointment to watch traditional nougat being made in its workshop. You can also find our products at the most beautiful markets in Provence in Vaison-la-Romaine, Saint-Rémy-de-Provence, Isle-sur-Sorgue, Lourmarin, and Uzès.
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- On the outskirts of the city
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