Delicatessens are neighborhood treasures, offering a window into local culinary culture. Each grocery store is unique, reflecting the tastes and traditions of its region. In the Grand Avignon you might find aged cheeses, local wines and fresh pastries that tell the story of their terroir. These shops are often family-run for generations, adding a personal touch to the shopping experience.
Visiting a delicatessen is like taking a little gastronomic journey, discovering flavors and stories that enrich the visit.
Discover the gastronomic and wine treasures of the Grand Avignon
Le Grand Avignon, made up of 16 municipalities, is a region rich in gastronomy et viticulture, rooted in traditions Provence et mediterraneanThis region offers an exceptional diversity of culinary specialties, renowned restaurants, local markets and local which are the pride of the region. Here is an overview of the must-sees to discover.
1. Culinary specialties
On gastronomic specialties du Grand Avignon are the reflection of the Provencal cuisine, showcasing fresh, local products:
- The ratatouille : a dish made with sunny vegetables such as eggplant, zucchini and tomatoes.
- Tapenade : purée of black or green olives, garnished with capers and anchovies.
- Eggplant caviar and Provençal crusts.
- The Papeton of Avignon, an eggplant terrine served with tomato sauce.
- Goat cheeses from local farms, including the famous “Pélardon”.
- The wines of the Rhône Valley, notably Côtes du Rhône and Châteauneuf-du-Pape, omnipresent in the region.
- Fougasses and other breads flavored with olive oil and herbs.
2. Renowned restaurants and tables
Many restaurants Grand Avignon showcase Provençal cuisine. Here are some suggestions:
- SEVIN Restaurant in Avignon, famous for its tomato dishes.
- La Mirande (Avignon) offers refined and creative cuisine, inspired by local products.
- The Priory in Villeneuve-lès-Avignon, a Michelin-starred restaurant with elegant cuisine full of Mediterranean flavors.
- The Cassagne Inn at Pontet, which offers gourmet cuisine highlighting regional products.
- The Bercail (Avignon), ideal for a meal on the banks of the Rhône, with a breathtaking view of the city of the Popes.
3. Local markets
On Provencal markets du Grand Avignon are essential places to discover local products:
- The Avignon Halles Market : a must for gourmets, it offers local products, spices, olives, fruits and vegetables as well as Provençal specialties.
- The market Villeneuve lez Avignon : a friendly market held on Thursday mornings, where you can find fruit, vegetables, cheeses, charcuterie and local wines.
- Velleron Market : renowned for its fresh seasonal produce, it is one of the most popular markets in the region, open late in the afternoon and attracting visitors who come to seek out the best of local produce.
- Farmers' markets in Entraigues-sur-la-Sorgue et Le Pontet, where farmers in the region sell their crops directly.
4. Local producers
Le Grand Avignon is home to a wide variety of producers who promote local products:
- Olive oil mills, like that of Jonquerettes or Caumont-sur-Durance, where you can discover exceptional olive oils.
- Wineries and honey producers in Sauveterre, Saze, and Pujaut, especially lavender honey, typical of the region.
- The Cabrières farm à Rochefort-du-Gard, specializing in the production of goat cheese.
- Truffle growers from the Avignon region, with the black truffle from Vaucluse, a particularly sought-after luxury product.
5. Cellars and wine estates
Viticulture occupies a prominent place in the Grand Avignon, with renowned vineyards producing prestigious wines.
- The Côtes du Rhône : Le Pontet and Roquemaure are key towns for this appellation.
- Cooperative cellars de Pujaut and Roquemaure offer a fine selection of affordable, quality wines.
Le Grand Avignon is the perfect destination for lovers of Provencal cuisine, exceptional wines and culinary discoveries in a magnificent setting. Whether exploring the markets, visit passionate producers or enjoy a meal in a restaurant local, each municipality promises you an authentic and memorable experience.




