Priscilla Bibas Provence
I organize immersive dinners and evenings where gastronomy, scenography and emotions come together to awaken the senses and leave a lasting impression.
I create high-end immersive dinners around food and wine pairings, combining gastronomy, scenography and emotions, in historic monuments or exceptional locations in the Provence and Avignon regions.
I also organize festive themed evenings, with tickets or on request, designed to offer an elegant and memorable atmosphere.
My services are aimed at individuals looking for unique experiences as well as companies wishing to retain their premium customers through exclusive events.
I also organize festive themed evenings, with tickets or on request, designed to offer an elegant and memorable atmosphere.
My services are aimed at individuals looking for unique experiences as well as companies wishing to retain their premium customers through exclusive events.
Opening
| Opening hours from October 01, 2025 to December 31, 2026 | |
|---|---|
| Monday | Open from 09 pm to 19 pm |
| Tuesday | Open from 09 pm to 19 pm |
| Wednesday | Open from 09 pm to 19 pm |
| Thursday | Open from 09 pm to 19 pm |
| Friday | Open from 09 pm to 19 pm |
| Open on Saturday | Open from 09 pm to 12 pm |
Pricing
Payment methods