Our workshops take place in our own kitchens located in the gardens of the COWOOL Hotel in AVIGNON. They are tailored to our guests, who enjoy a friendly and gourmet experience accompanied by a chef sharing their specialties and expertise.
It is also a food lab where different local actors collaborate.
We create synergies and generate collaborations around cooking and food trades, in order to promote them.
Promoting these professions, homemade and local products to the general public and encouraging mutual aid and the development of VSEs and SMEs in the local food sector, are the fundamentals of our agency.
We offer our catering services to businesses. We offer turnkey, original, and authentic services that meet our clients' needs thanks to a team of local partner chefs.
Homemade cuisine with fresh, local produce.
Services to which decoration and entertainment for teambuilding events can be added, for example.
Our culinary workshops are intended for both businesses and individuals, wishing to spend a friendly and gourmet moment accompanied by a chef sharing their specialties and know-how.
The workshops are flexible and adapt to the needs of our clients.
They take place in our own kitchens located in the COWOOL gardens.
Our culinary workshops are intended for both businesses and individuals,
We create synergies and generate collaborations around cooking and food trades, in order to promote them.
Promoting these professions, homemade and local products to the general public and encouraging mutual aid and the development of VSEs and SMEs in the local food sector, are the fundamentals of our agency.
We offer our catering services to businesses. We offer turnkey, original, and authentic services that meet our clients' needs thanks to a team of local partner chefs.
Homemade cuisine with fresh, local produce.
Services to which decoration and entertainment for teambuilding events can be added, for example.
Our culinary workshops are intended for both businesses and individuals, wishing to spend a friendly and gourmet moment accompanied by a chef sharing their specialties and know-how.
The workshops are flexible and adapt to the needs of our clients.
They take place in our own kitchens located in the COWOOL gardens.
Our culinary workshops are intended for both businesses and individuals,
Further information :
12 people maximum for cooking workshops
200 people for the catering business
200 people for the catering business
Activity
Customer base
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Open on Saturday | Open |
Services
Equipment