La Magie des Pains
Marion and Laurent Bocquet, Master Bakers, are reviving the artisanal baking tradition and invite you to share their passion and love for authentic, traditional bread.
Laurent Bocquet generously creates the bakery's classics and original creations. Country bread, wholemeal bread, Italian bread, gluten-free bread, and olive focaccia are all served alongside Mama's focaccia, friends' bread, grained round loaves, rye pies, and many more.
Opening
| Opening hours from January 01st to December 31st, 2026 | |
|---|---|
| Wednesday | Open from 08:14 am to XNUMX:XNUMX pm |
| Thursday | Open from 08:14 am to XNUMX:XNUMX pm |
| Friday | Open from 08:14 am to XNUMX:XNUMX pm |
| Saturday | Open from 08 am to 14:30 pm |
| Sunday | Open from 08 am to 14:30 pm |