Epicerie Fine Fanette
Fanette invites you to discover a thousand and one flavors through numerous delicious products! Provençal biscuits, chocolates, Marseille sardines, organic jams, Pujaut honey, tasty soups, fruit juices, Camargue rice, coffees and teas...
“Good cooking is the basis of true happiness.” A. Escoffier, May 1911
Michel, Fanette's husband, a disciple of Escoffier and winner of the prestigious Taittinger Competition, this talented chef offers new dishes and festive menus every day.
Aquitaine caviar, Ventoux truffles (in season of course), foie gras…
Crazy about AOP, AOC, IGP and raw milk cheeses, he offers around sixty of them.
On the charcuterie side, there are sausages from Haute Loire, ham from Tarn, sausage from Bigorre, and the flagship ham, "Patta negra belotta". Q
A few black and green olives, a little Chantilly cream, a pasta here, a pesto there, squid, and peppers complete this Prévert-style inventory!
And it's not over yet, everything is constantly moving, changing, and being completed. You must come and discover this enchanting place; you will leave intoxicated by the aromas of spices and good food.
Michel, Fanette's husband, a disciple of Escoffier and winner of the prestigious Taittinger Competition, this talented chef offers new dishes and festive menus every day.
Aquitaine caviar, Ventoux truffles (in season of course), foie gras…
Crazy about AOP, AOC, IGP and raw milk cheeses, he offers around sixty of them.
On the charcuterie side, there are sausages from Haute Loire, ham from Tarn, sausage from Bigorre, and the flagship ham, "Patta negra belotta". Q
A few black and green olives, a little Chantilly cream, a pasta here, a pesto there, squid, and peppers complete this Prévert-style inventory!
And it's not over yet, everything is constantly moving, changing, and being completed. You must come and discover this enchanting place; you will leave intoxicated by the aromas of spices and good food.
Location details
- In the city
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Open on Saturday | Open |
| Sunday | Open |
Open from 9 a.m. to 12:45 p.m. and from 15:30 p.m. to 19:45 p.m.
Sunday morning from 9 a.m. to 12:30 p.m.
Open on public holiday mornings.
Pricing
Payment methods
Services
Services
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