Bean to bar chocolate shop
AUTHENTIQUE manufactures chocolate from bean to bar, in the heart of Avignon.
We select exceptional cocoa beans, carefully processed to reveal their natural aromas.
Without artifice, without compromise
AUTHENTIQUE manufactures chocolate from bean to bar, in the heart of Avignon.
We select exceptional cocoa beans, carefully processed to reveal their natural aromas.
Without artifice, without compromise
Founded in 2020 in the heart of Avignon in the city of Popes, our Bean to Bar chocolate shop was born from a passion: to reveal the richness of cocoa in all its authenticity.
Here, we make our chocolate from bean to bar – that is, we control every step of the transformation, from the selection of cocoa beans to the creation of the finished chocolate.
We work directly with committed producers, chosen for the exceptional quality of their beans and for their practices that respect people and the environment.
Each cocoa origin tells a story, a terroir, an aromatic intensity that we seek to preserve through gentle roasting and meticulous craftsmanship.
Our mission: to rediscover the true taste of chocolate, pure, sincere and without compromise.
At our place, no artificial flavors — only cocoa, sugar, and a lot of know-how.
Entering our workshop is like stepping into a world where chocolate is made with passion, transparency and exacting standards.
We invite you to taste the difference of a Bean to Bar chocolate, handcrafted, unique in the Vaucluse.
Here, we make our chocolate from bean to bar – that is, we control every step of the transformation, from the selection of cocoa beans to the creation of the finished chocolate.
We work directly with committed producers, chosen for the exceptional quality of their beans and for their practices that respect people and the environment.
Each cocoa origin tells a story, a terroir, an aromatic intensity that we seek to preserve through gentle roasting and meticulous craftsmanship.
Our mission: to rediscover the true taste of chocolate, pure, sincere and without compromise.
At our place, no artificial flavors — only cocoa, sugar, and a lot of know-how.
Entering our workshop is like stepping into a world where chocolate is made with passion, transparency and exacting standards.
We invite you to taste the difference of a Bean to Bar chocolate, handcrafted, unique in the Vaucluse.
Location details
- In the city
- Downtown
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Tuesday | Open from 10 p.m. to 12:30 p.m. and from 14 p.m. to 18:30 p.m. |
| Wednesday | Open from 10 p.m. to 12:30 p.m. and from 14 p.m. to 18:30 p.m. |
| Thursday | Open from 10 p.m. to 12:30 p.m. and from 14 p.m. to 18:30 p.m. |
| Friday | Open from 10 p.m. to 12:30 p.m. and from 14 p.m. to 18:30 p.m. |
| Open on Saturday | Open from 10 pm to 19 pm |
Pricing
Payment methods