Anissa, a finalist for Meilleur Pâtissier 2015, set herself an ambitious challenge: to drastically reduce the amount of carbohydrates in her pastries.
To achieve this, it relies on the use of exceptional ingredients, both healthy and requiring great technical expertise.
So, we have brilliantly taken up the challenge of: guilt-free baking
So, we have brilliantly taken up the challenge of: guilt-free baking
Location details
- On the outskirts of the city
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Monday | Open from 10 pm to 19 pm |
| Tuesday | Open from 10 pm to 19 pm |
| Wednesday | Open from 10 pm to 19 pm |
| Thursday | Open from 10 pm to 19 pm |
| Friday | Open from 10 pm to 19 pm |
| Open on Saturday | Open from 10 pm to 19 pm |
Pricing
Payment methods