Grand Avignon, a mosaic of flavors and expertise, is a region where gastronomy and viticulture flourish with passion. Local producers, true guardians of a rich culinary heritage, dedicatedly cultivate products of exceptional quality. From sun-drenched vegetables to characterful cheeses, each bite is a celebration of authentic taste. Winemakers, meanwhile, transform grapes into divine nectars, reflections of a unique terroir bathed by the Rhône and Durance rivers. Their wines, often organic, tell the story of a generous land and an ideal climate.
This is an invitation to discover and celebrate the best that Grand Avignon has to offer, here is our small selection...
Articles
I'm going to meet the winegrowers
Is the Grand Avignon Is it a land of wine? Well, I think I can confidently say yes! To give you a little background, it all started in the Middle Ages with the arrival of the popes in Avignon. Since then, viticulture has flourished in the Rhône Valley…
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Journey to the heart of taste
Flavors of Provence
For those who want taste the local flavors, it's this way !
