Grand Avignon, a mosaic of flavors and expertise, is a region where gastronomy and viticulture flourish with passion. Local producers, true guardians of a rich culinary heritage, dedicatedly cultivate products of exceptional quality. From sun-drenched vegetables to characterful cheeses, each bite is a celebration of authentic taste. Winemakers, meanwhile, transform grapes into divine nectars, reflections of a unique terroir bathed by the Rhône and Durance rivers. Their wines, often organic, tell the story of a generous land and an ideal climate.
This is an invitation to discover and celebrate the best that Grand Avignon has to offer, here is our small selection...
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