14November16November2025
Week-end gastronomique Bienvenue à la Ferme
Eglise des Célestins Place des Corps Saints 84000 Avignon
A friendly, gourmet market featuring farmers from the "Bienvenue à la ferme" network.
Quality products for your holiday shopping!
Quality products for your holiday shopping!
The Avignon Gastronomic Weekend returns on November 14, 15 and 16 to the Célestins Church for an exceptional edition: its 20th anniversary!
65 passionate farmers from all over France await you inside the church to help you discover their local treasures: champagne, foie gras, cheeses, charcuterie, honey, nougats, wines, Armagnac, olive oil, Grenoble walnuts, Carpentras strawberries, snails, saffron, biscuits, natural beauty products, alpaca scarves... and much more.
On the forecourt, there's room for indulgence: aligot, wood-fired duck burgers, crepes, pizzas, falafels, duck confit, soups, craft beers, champagnes... recipes prepared by our producers themselves, to delight your taste buds.
In the cloister, sit down at a table to enjoy a continuous meal. And don't miss the festive evenings from 17:30 p.m. to 21:30 p.m.:
• Friday 14: the Bodéga, young and dynamic atmosphere.
• Saturday 15: the Vinyl Bar, a cozy and warm evening.
To mark the 20th anniversary, a large parade of vintage tractors and brotherhoods will enliven the streets of Avignon on Saturday at 11 a.m. (departing from Place de l'Horloge to the Célestins church).
Many activities for the whole family: mini-farm, cooking workshops, smoothie bikes, fun games around fruits and vegetables, tastings of Vaucluse wines, discovery of beekeeping... Not forgetting an exhibition retracing the 20 years of this gastronomic adventure and the welcome to the farm network.
A weekend of flavors, encounters and conviviality not to be missed!
Free entry – tastings subject to payment.
65 passionate farmers from all over France await you inside the church to help you discover their local treasures: champagne, foie gras, cheeses, charcuterie, honey, nougats, wines, Armagnac, olive oil, Grenoble walnuts, Carpentras strawberries, snails, saffron, biscuits, natural beauty products, alpaca scarves... and much more.
On the forecourt, there's room for indulgence: aligot, wood-fired duck burgers, crepes, pizzas, falafels, duck confit, soups, craft beers, champagnes... recipes prepared by our producers themselves, to delight your taste buds.
In the cloister, sit down at a table to enjoy a continuous meal. And don't miss the festive evenings from 17:30 p.m. to 21:30 p.m.:
• Friday 14: the Bodéga, young and dynamic atmosphere.
• Saturday 15: the Vinyl Bar, a cozy and warm evening.
To mark the 20th anniversary, a large parade of vintage tractors and brotherhoods will enliven the streets of Avignon on Saturday at 11 a.m. (departing from Place de l'Horloge to the Célestins church).
Many activities for the whole family: mini-farm, cooking workshops, smoothie bikes, fun games around fruits and vegetables, tastings of Vaucluse wines, discovery of beekeeping... Not forgetting an exhibition retracing the 20 years of this gastronomic adventure and the welcome to the farm network.
A weekend of flavors, encounters and conviviality not to be missed!
Free entry – tastings subject to payment.
Themes:
- Gastronomy
- Local products
All dates and times
| Opening hours from November 14 to November 16, 2025 | |
|---|---|
| Friday | Open from 09:30 a.m to 19 p.m |
| Open on Saturday | Open from 09:30 a.m to 19 p.m |
| Sunday | Open from 09:30 a.m to 19 p.m |
Friday and Saturday evenings from 17 p.m. to 21:30 p.m.
