Opéra Bouffe

The Opera House Stage Grand Avignon For one night only, it becomes a place where haute cuisine, electronic music, lights, dance, and song collide. Come and savor a fusion of food and art, conceived by Michelin-starred chef Mathieu Desmarest (Pollen). The curtain rises on a total immersion where all your senses will be awakened. Set to the rhythm of DJ Pascal Peck and artists from the Opera, experience an avant-garde, gustatory, visual, and sonic adventure in a setting as prestigious as it is unexpected.

The Opéra Bouffe is also a unique opportunity to discover the magical behind-the-scenes world of the Opera Grand Avignon, which took place in the heart of the city 200 years ago to become a strong element of creation, emotion and artistic passion with international reach.

An Italian-style theatre, it has recently undergone a complete restoration and now boasts a contemporary chandelier, “the choir of angels”, which enhances its main hall.

For this evening, you will be the exclusive and privileged guests. A rare opportunity!

Book a table on the Opera stage to celebrate the start of the new season as a couple, with family, or with your colleagues and clients and share a suspended and crazy moment!

On the menu :
Amuse bouche
Vegetable Watercolor
Meltingly tender trout fillet, devil sauce (tomato and vinegar), saffron-infused fennel, creamy spelt risotto
Pavlova with red and black fruits and basil