24January2026

Du grain à la ruche : découverte sensorielle du café et du miel en Provence

Brume de Café, 546 rue Baruch de Spinoza – Atelier 3 84000 Avignon
Initiation / discovery within the framework of an event
A unique sensory journey where specialty coffees and honeys meet to awaken the senses. Between aromatic richness and sweet delight, the workshop offers a playful and gourmet experience in the heart of Provence.
A workshop open to all those who wish to discover, taste and marvel at the aromas of coffee and honey.

A four-handed workshop, led by Gaëlle Mahéo of Prizius and Héloïse Barthélémy of Brume de Café.
Upon reservation.

All dates and times

In order to view the different information, you can use the navigation arrows placed to the right of the table.

Opening hours on January 24, 2026
SaturdayOpen from 09pm to 10pm and from 45pm to 11pm and from 12pm to 45pm and from 13pm to 14pm
Opening hours on February 25, 2026
WednesdayOpen from 09pm to 10pm and from 45pm to 11pm and from 12pm to 45pm and from 13pm to 14pm
Opening hours on March 28, 2026
SaturdayOpen from 09pm to 10pm and from 45pm to 11pm and from 12pm to 45pm and from 13pm to 14pm

Prices

PricesMin.Max.
Single price
From January 24, 2026 to March 28, 2026		40 €Not disclosed

Access map

From bean to hive: a sensory exploration of coffee and honey in Provence

Address

Brume de Café, 546 rue Baruch de Spinoza – Atelier 3
84000 Avignon
My route via Google Maps
Website

From bean to hive: a sensory exploration of coffee and honey in Provence

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