Découverte sensorielle du café et du miel
Brume de Café, 546 rue Baruch de Spinoza – Atelier 3 84000 Avignon
"From Grain to Hive," a unique sensory experience where specialty coffees and honeys come together to awaken the senses. Between aromatic richness and sweet delight, the workshop offers a playful and gourmet experience in the heart of Provence.
A workshop open to all those who wish to discover, taste and marvel at the aromas of coffee and honey.
A four-handed workshop, led by Gaëlle Mahéo of Prizius and Héloïse Barthélémy of Brume de Café.