25february2026

Découverte sensorielle du café et du miel

Brume de Café, 546 rue Baruch de Spinoza – Atelier 3 84000 Avignon

Initiation / discovery within the framework of an event

"From Grain to Hive," a unique sensory experience where specialty coffees and honeys come together to awaken the senses. Between aromatic richness and sweet delight, the workshop offers a playful and gourmet experience in the heart of Provence.

A workshop open to all those who wish to discover, taste and marvel at the aromas of coffee and honey.

A four-handed workshop, led by Gaëlle Mahéo of Prizius and Héloïse Barthélémy of Brume de Café.

Upon reservation.

All dates and times

In order to view the different information, you can use the navigation arrows placed to the right of the table.

Opening hours on February 25, 2026
WednesdayOpen
Opening hours on March 28, 2026
SaturdayOpen
Opening hours on April 24, 2026
FridayOpen from 12:15 a.m to 14 p.m
Opening hours on June 08, 2026
MondayOpen
Opening hours on June 25, 2026
ThursdayOpen

Fee

FeeMin.Max.
Single price
From January 24, 2026 to June 25, 2026		40 €Not disclosed

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A sensory exploration of coffee and honey

Address

Brume de Café, 546 rue Baruch de Spinoza – Atelier 3
84000 Avignon

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  • A sensory exploration of coffee and honey

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