17January2026

De la cueillette à la cuisine : les légumes d’hiver à l’honneur

2370 avenue de la Croix Rouge 84000 Avignon
Initiation / discovery within the framework of an event
A cooking workshop dedicated to winter vegetables Grand Avignon From harvest to plate: a simple, quick, and economical menu made with seasonal produce. Participants leave with their gourmet creations.

Themes

  • Local products
Minimum age: 8 years
Book online or at the Tourist Office.

All dates and times

Opening hours on January 17, 2026
SaturdayOpen from 10 pm to 12 pm

Prices

PricesMin.Max.
Full price
6 €Not disclosed
Reduced price
5 €Not disclosed

Access map

From harvesting to cooking: winter vegetables take center stage

Address

2370 avenue de la Croix Rouge
84000 Avignon
My route via Google Maps

From harvesting to cooking: winter vegetables take center stage

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Tel:

Contact us

04 90 03 70 60

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