26february2026
From 9 € / adult
Cuisine médiévale : traditions et saveurs
Fort Saint-André, 57 A rue Montée du Fort 30400 Villeneuve-lez-Avignon
A culinary workshop exploring medieval flavors, both savory and sweet, to experiment with period recipes and techniques. The session concludes with a shared feast, guided by cultural mediator Bénédicte Soumille, for a delicious and convivial experience.
Themes
All dates and times
Prices
| Prices | Min. | Max. |
|---|---|---|
| Adult | 9 € | Not disclosed |
| Children | 4 € | Not disclosed |
