16January01July2026

Ateliers de cuisine à La Mirande – Le Marmiton

Hôtel Restaurant la Mirande Hôtel Restaurant la Mirande 4, Place de L'Amirande 84000 Avignon

Tasting

Every year since 1994, La Mirande has hosted some of the region's greatest chefs for its cooking workshop. A gourmet journey awaits you, featuring seasonal produce from Provence and flavors from elsewhere.

Chef Thomas Longuesserre, Chef of La Table Haute since February 2024, supervises the cooking workshops

The chefs meet in the old kitchens of the mansion and work on the old 19th-century wood-fired stove. Local food lovers, young and old, enjoy these fun moments where cooking tricks and secrets are shared in a place steeped in history.
Séverine Sagnet, Jeff Mouroux, Pascal Barnouin, Jean-Jacques Prévôt and many other chefs share with you the preparation of black truffles in winter, chocolate but also Mediterranean and Italian dishes...

Aprons, utensils, and technical sheets are provided, and the classes conclude with a meal accompanied by wines selected by our sommelier. The cooks also have the option of inviting one or more guests of their choice to join them for lunch, which they will have prepared themselves.

Detailed program available: https://www.la-mirande.fr/fr/cours-de-cuisine-avignon-provence.html

Themes

  • Gastronomy

All dates and times

Opening hours from January 16 to July 01, 2026
TuesdayOpen
WednesdayOpen
ThursdayOpen
FridayOpen
SaturdayOpen

According to program

Opening hours from August 27 to December 18, 2026
TuesdayOpen
WednesdayOpen
ThursdayOpen
FridayOpen
SaturdayOpen

According to program

Session duration: 05:00

Fee

See program

Access map

Address

Hôtel Restaurant la Mirande
Hôtel Restaurant la Mirande
4, Place de L’Amirande
84000 Avignon

My route via Google Maps
  • Website
  • Tel:

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