27february2026

Ateliers Accords mets & spiritueux « Entre la Poire & le Fromage »

Maison Manguin – Distillerie Artisanale 784, chemin des poiriers 84000 Avignon

Tasting, Initiation / discovery as part of an event

A unique tasting with 4 spirit and cheese pairings created with a master cheese refiner.

This convivial moment will be an opportunity to discover the art of distillation while savoring exceptional taste harmonies.

Reservations are required 5 days before the event.

Themes

  • Gastronomy

All dates and times

In order to view the different information, you can use the navigation arrows placed to the right of the table.

Opening hours on February 27, 2026
FridayOpen from 19:30 a.m to 21 p.m
Opening hours on March 27, 2026
FridayOpen from 19:30 a.m to 21 p.m
Opening hours on April 17, 2026
FridayOpen from 19:30 a.m to 21 p.m
Opening hours on May 22, 2026
FridayOpen from 19:30 a.m to 21 p.m
Opening hours on June 19, 2026
FridayOpen from 19:30 a.m to 21 p.m

Fee

FeeMin.Max.
Single price
From February 27, 2026 to June 19, 2026		35 €Not disclosed

Access map

Food & Spirits Pairing Workshops "Between Pear & Cheese"

Address

Maison Manguin – Distillerie Artisanale
784, chemin des poiriers
84000 Avignon

My route via Google Maps
  • Website

  • Food & Spirits Pairing Workshops "Between Pear & Cheese"

    Provider contact form
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  • Tel:

Contact us

Website04 90 82 62 29

Dates and times
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