Autumn is the perfect time to discover the gastronomic treasures of the region. Grand AvignonAmong these treasures, olive oil, a true heritage of Provence, stands out for its exceptional nutritional quality and unique flavors. Whether you're an olive oil lover or simply curious to discover this iconic product, here are three must-visit places to savor the region's best olive oils.
A family tradition in Saint-Saturnin-lès-Avignon
La Rétanque oil mill
In the heart of Vaucluse, Saint-Saturnin-lès-Avignon, the La Rétanque Oil Mill is a pillar of olive oil production in the region. Founded in the 2000s by Olivier Marrou, this mill is the result of a family passion for olive oil, passed down from generation to generation.
Olivier, passionate about his grandfather's traditional craftsmanship, has modernized the operation while preserving the ancestral methods that make this oil famous. The mill combines state-of-the-art equipment with artisanal practices to offer a premium olive oil, a reflection of local know-how. By visiting La Rétanque, you will discover not only the stages of production, from olive harvesting to oil extraction, but also the history of a family dedicated to the art of the mill.
Tradition and innovation at Villeneuve lez Avignon
Chartreuse oil mill
The Chartreuse Oil Mill, located in Villeneuve lez Avignon, is a place where tradition and innovation meet. This historic mill, whose know-how dates back to 1354, has evolved over time while preserving its traditional methods.
Maison Bronzini, which manages the mill, offers tastings of its olive oil vintages, allowing visitors to sample high-quality products made using ancestral know-how (by reservation only).
The House of Bronzini is known for the quality of its assemblies which offers consistent and innovative vintages every year. The mill shop, located in the old buildings, offers a wide selection of artisanal products and decorative objects.
An authentic organic experience in Vedène
The Mill “Li Dous Tihòu”
“Li Dous Tihòu,” run by the Mazan family, is a unique olive oil mill located in Provence. Since 2019, this farm has been committed to organic farming, guaranteeing pure and environmentally friendly olive oil. The mill specializes in extracting olive oil from the family's certified organic orchards and also offers a crushing service for olives from other producers. Their oil, mainly from the Aglandau variety, is renowned for its fruity and slightly spicy taste, reflecting the distinctive characteristics of Provençal olive oil. During your visit, you will discover the production process in a warm, family-run setting and can purchase oil directly from the mill. The Mazan family is proud to share with its visitors its commitment to sustainable agriculture and high-quality products.
Savor the authentic flavors of olive oil from Grand Avignon
Autumn is the perfect season to explore the exceptional olive oils from Grand AvignonWhether you are attracted by the family tradition of the Moulin à Huile La Rétanque, the ancestral know-how of the Moulin à Huile de la Chartreuse, or the organic approach of “Li Dous Tihòu”, each address offers a unique and enriching experienceThese mills reflect a passion and know-how that have spanned the ages to offer you products of incomparable quality. Take advantage of your visit to discover these gastronomic treasures and take home an authentic taste of Provence.
Good tastings!
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